The list of people we’d like to thank for making Stonecrop Farm a reality is enormously long. Let’s start at the top… Thank you, Mom and Dad, for supporting us on this wild journey. Every kid grows up wanting to make their parents proud, and we’re among the lucky...
The asparagus in our garden is popping up and when I saw this Bacon & Asparagus Hash recipe from the Smitten Kitchen show up in my inbox, it looked too good to pass up. It’s a perfect use for part of a bacon end or bacon trim! And if you’re not...
The first time we got this call was 8 years ago. We were living in an apartment in downtown Rochester at the time, and when the post office worker called and told us our packages had arrived, we sprang out of bed as if we were on fire. I remember the two of us...
I really am a squirrel at heart. A couple of weeks ago, we took the trip out to our favorite blueberry farm and added 4 more gallon bags of berries to our stash. Pickles, zucchini bread, and a few big rounds of tomato sauce are coming up soon. And then comes the...
Baby turkeys are fussy little creatures. Unlike piglets who pop out of the womb almost entirely self-sufficient, turkeys are somewhat helpless and require a bit of coddling in the early days. Of course, it all starts the day those fluffy peepers arrive through the...
With a piece of paper split into two columns – achievements on the left and disappointments on the right – is how we kick off our annual planning meeting. Give this a try! We spend as much time as it takes to write down every disappointment and...
