This is the perfect time of year for sausage and peppers, and it’s even better when we can cook it on the grill so we don’t heat up the inside of our house! You can’t go wrong with this combo or this Simmered & Grilled Sausages recipe. Enjoy!...
This Crispy Ravioli With Sausage recipe is a must-try! Click here for a PDF version of this recipe. Crispy Ravioli With Sausage 1 Tbsp olive oil 1/2 lb Italian sausage, casings removed 2 garlic cloves, chopped 6 oz spinach or kale, chopped Salt and pepper, to taste 1...
Polenta is one of my favorite dishes. It always sounded daunting before the first time I tried making it, but it’s so easy and delicious. With an amazing combination of sausage and tomatoes on top, it’s the perfect warming dish as we get into the beginning...
This Squash & Sausage Quesadillas recipe is perfect for fall. They are stuffed with squash which is at its peak this time of year. Squash + spicy sausage quesadillas 1-2 cups chopped red peppers 1 onion 1 pound hot Italian sausage links (with the casings removed)...
I remember growing up eating stuffed shells as a kid and by the time I started to cook for myself, they seemed complicated enough that I didn’t think they were worth the effort… that is, until we tried this recipe from the Smitten Kitchen a few years ago....
The market is full of delicious leafy greens right now, which naturally means that we were craving greens & beans this week. Our favorite green to use for this dish is swiss chard, but if you want to use kale or spinach that would work too. We paired it with some...
