For the easiest polenta we’ve ever made, we use this oven-baked recipe that doesn’t require the constant stirring of stovetop polenta. It’s been our go-to polenta recipe for over 10 years – and pairs perfectly with our quick meat sauce!...
Pork in delicious honey, and garlic sauce over the easiest fried rice. This Honey Garlic Pork with Fried Rice is as tasty as takeout in under an hour at home! This winning recipe is from Sugar Spices Life. Honey Garlic Pork 1.25 pounds Stonecrop Pork Kabobs 1...
Please note, his roast pork belly recipe is wonderful with skin-on or skinless. The skin will be incredibly tender when freshly cooked and when reheated later. However, the pork skin will be very tough when chilled, so if you’re considering eating the finished pork...
This Crispy Ravioli With Sausage recipe is a must-try! Click here for a PDF version of this recipe. Crispy Ravioli With Sausage 1 Tbsp olive oil 1/2 lb Italian sausage, casings removed 2 garlic cloves, chopped 6 oz spinach or kale, chopped Salt and pepper, to taste 1...
This Country Tempeh Loaf recipe has a delicious flavor and texture that will not disappoint. It’s adapted from NYTimes Cooking. Country Tempeh Loaf 3 Tbsp olive oil 2 large carrots, diced 1 large onion, diced. 2 cups diced celery or celeriac 8 cloves garlic,...
By Food 52 Ingredients: – 2 1/2 pounds delicata quash, cut into 1/2 inch wide rings, seeds removed. – olive oil – Kosher salt – freshly ground black pepper – 2 tablespoons butter – 1/4 cup maple syrup – Juice and zest of one...
