Here is our go-to recipe for a fresh ham roast from the NYTimes. Click HERE to see the original recipe for a larger roast with ginger and pecans. Fresh Ham with Maple Balsamic Glaze 4 lb butt or shank portion fresh ham, skin on 2 teaspoons kosher salt 2 teaspoons...
Jenney whipped up this absolutely delicious braised cabbage with ham dish from her imagination. It’s simple, uses only a few ingredients, and tastes amazing! Braised Cabbage with Ham 1 Tbsp lard or oil 1/2 head of green cabbage, sliced into thin strips 4 cloves...
Stromboli is one of those things that looks like it must be insanely complicated to make. Lots of layers, tasty fillings, and a dough that rises. But, we challenged ourselves this week because this recipe from Smitten Kitchen just looked too delicious to let ourselves...
You know that go-to recipe that you make one season a year when the ingredients are just right…and then you somehow forget about it until next year? This is black bean pumpkin soup. It’s a simple recipe with beans, pumpkin, and ham and it does not...
