This Country Tempeh Loaf recipe has a delicious flavor and texture that will not disappoint. It’s adapted from NYTimes Cooking. Country Tempeh Loaf 3 Tbsp olive oil 2 large carrots, diced 1 large onion, diced. 2 cups diced celery or celeriac 8 cloves garlic,...
One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe. After a little bit of prep, you get to leave everything in a big pot for a long simmer and end up with a delicious Shoyu style ramen broth. We love making this because the dish...
This ajitsuke tamago – ramen eggs recipe is an easy and helpful guide in making the best ramen topping! Ajitsuke Tamago – Ramen Eggs 4 eggs 1/2 cup aji mirin 1/3 cup soy sauce Any other seasonings you want (garlic, ginger, chili, etc) 1. Fill a small...
Turkey leftovers are the best. Our all-time favorite thing to do the day after Thanksgiving is to make turkey soup. I have been using this recipe for years, and it never steers me wrong. Turkey Soup adapted from Simply Recipes For the stock: 1 turkey carcass and...
The market is full of delicious leafy greens right now, which naturally means that we were craving greens & beans this week. Our favorite green to use for this dish is swiss chard, but if you want to use kale or spinach that would work too. We paired it with some...
Jenney whipped up this absolutely delicious braised cabbage with ham dish from her imagination. It’s simple, uses only a few ingredients, and tastes amazing! Braised Cabbage with Ham 1 Tbsp lard or oil 1/2 head of green cabbage, sliced into thin strips 4 cloves...
