This is the perfect time of year for sausage and peppers, and it’s even better when we can cook it on the grill so we don’t heat up the inside of our house! You can’t go wrong with this combo or this Simmered & Grilled Sausages recipe. Enjoy!...
This Crispy Ravioli With Sausage recipe is a must-try! Click here for a PDF version of this recipe. Crispy Ravioli With Sausage 1 Tbsp olive oil 1/2 lb Italian sausage, casings removed 2 garlic cloves, chopped 6 oz spinach or kale, chopped Salt and pepper, to taste 1...
The market is full of delicious leafy greens right now, which naturally means that we were craving greens & beans this week. Our favorite green to use for this dish is swiss chard, but if you want to use kale or spinach that would work too. We paired it with some...
If you’ve never tried cooking one of our newsletter recipes, This Sausage Kale and Croutons recipe is the one to start with. We cooked this recipe from Deb Perleman’s most recent book and it is amazing! It is about to become a weeknight staple in our house...
