It’s the stuff of my worst nightmares. The thing that periodically wakes me up in the middle of the night, hyperalert, listening out the window: animals on the loose. It’s happened to us before. Years ago, a sow found her way out of the electric fence – I’m...
You know how some of our pigs are reserved for retail cuts at the Farm Store, and others are reserved for our Half Pig customers? Well, at the start of this week, we had just four more pigs reserved for cuts at the Farm Store. Two of those pigs went to the butcher...
I’ve learned that when 10 people ask me the same thing, there are usually a LOT more folks out there who have the same question but are afraid to ask. When you catch a glimpse of that big timber structure slowly growing out of the side of the barn, I can absolutely...
Cooking rice may seem like a simple task, but achieving perfectly cooked rice requires attention to detail and avoidance of common mistakes. Whether you’re a novice in the kitchen or a seasoned chef, understanding these pitfalls can make all the difference. One...
There are many different types of rice, each with its own unique characteristics and culinary uses. Rice is a staple food for a large portion of the world’s population and is cultivated in various regions. Here are some of the most common types of rice. SUSHI...
