Types of Rice

There are many different types of rice, each with its own unique characteristics and culinary uses. Rice is a staple food for a large portion of the world’s population and is cultivated in various regions. Here are some of the most common types of rice.

SUSHI RICE

Originating in northeast Asia. sushi (or japonica) rice is now grown extensively in the United States. These plump, short or medium grains cook up fluffy, chewy, and a little sticky.

VALENCIA AND BOMBA RICE

These small, pearly, round, short-to medium-grain rices from Spain have a starch structure that allows them to soak up flavors from stocks and aromatics without turning mush. Bomba rice is prized in paella because it becomes tender and creamy but maintains its shape.

BASMATI RICE

A type of long-grain white rice this aromatic rice originated in India and is prized for its fluffy. extra-long, slender grains; nutty flavor: and sweet aroma

ARBORIO & CARNAROLI RICE

These traditional Italian rice varieties are now also grown domestically. They have milky-white, stubby grains.

JASMINE RICE

Native to Thailand and popular in Southeast Asian cuisine, this floral, buttery long-grain rice cooks up sticky and relatively soft while retaining a firm chew.

BROWN RICE

This rice is classified as a whole grain because it contains germ, bran, and endosperm It cooks up into firm, nutty grains

LONG-GRAIN WHITE RICE

This neutral-flavored white rice is perfect for everyday applications. Carolina Gold is a variety with a gold hue.

Rice, with its vast array of types and qualities, continues to be an integral component of global cuisine, delighting palates and enhancing culinary experiences around the world.