This Cabbage and Sausage Casserole recipe from Smitten Kitchen warms the body on a cold day and is best with a loaf of crusty, hearty bread and some spicy mustard. We love that it has just 4 simple ingredients, too! Cabbage and Sausage Casserole Salt 2 Tbsp unsalted...
In this recipe from NYT Cooking, we’ve punched up the spices and flavoring into a fun smoky pork burger that everyone will enjoy with some pickled hakurei turnip and carrots. Smoky Pork Burgers 2 Tbsp fennel seeds 1/2 cup finely diced onion 3 garlic cloves,...
As farmers, we don’t often have the opportunity to eat pork tenderloin since it’s always in high demand. When we do get to cook one up in our home, we have to make it count. This Tenderloin Agrodolce recipe is from the newest Smitten Kitchen cookbook and...
Don’t get me wrong. We’ve made ribs before and have been pretty happy with the final product. But this recipe that Jenney heard about on NPR a few weeks back called “Best-Ever Barbecue Ribs” really did give us the best-tasting ribs we have ever...
Stromboli is one of those things that looks like it must be insanely complicated to make. Lots of layers, tasty fillings, and a dough that rises. But, we challenged ourselves this week because this recipe from Smitten Kitchen just looked too delicious to let ourselves...
You know that go-to recipe that you make one season a year when the ingredients are just right…and then you somehow forget about it until next year? This is black bean pumpkin soup. It’s a simple recipe with beans, pumpkin, and ham and it does not...
