This ajitsuke tamago – ramen eggs recipe is an easy and helpful guide in making the best ramen topping! Ajitsuke Tamago – Ramen Eggs 4 eggs 1/2 cup aji mirin 1/3 cup soy sauce Any other seasonings you want (garlic, ginger, chili, etc) 1. Fill a small...
We’re always looking for good recipes for spare ribs, and it turns out, we had one sitting under our noses on our kitchen bookshelf in the Smitten Kitchen Every Day cookbook. This is the Maple-Miso Pork Ribs and you’ve gotta give this a try! Maple-Miso Pork Ribs 1...
Here is our go-to recipe for a fresh ham roast from the NYTimes. Click HERE to see the original recipe for a larger roast with ginger and pecans. Fresh Ham with Maple Balsamic Glaze 4 lb butt or shank portion fresh ham, skin on 2 teaspoons kosher salt 2 teaspoons...
Polenta is one of my favorite dishes. It always sounded daunting before the first time I tried making it, but it’s so easy and delicious. With an amazing combination of sausage and tomatoes on top, it’s the perfect warming dish as we get into the beginning...
Turkey leftovers are the best. Our all-time favorite thing to do the day after Thanksgiving is to make turkey soup. I have been using this recipe for years, and it never steers me wrong. Turkey Soup adapted from Simply Recipes For the stock: 1 turkey carcass and...
This Squash & Sausage Quesadillas recipe is perfect for fall. They are stuffed with squash which is at its peak this time of year. Squash + spicy sausage quesadillas 1-2 cups chopped red peppers 1 onion 1 pound hot Italian sausage links (with the casings removed)...
