This Mulligatawny Soup recipe from the Moosewood Restaurant Favorites Cookbook is a mouthwatering vegan version perfect for the summer months. Mulligatawny Soup 2 Tbsp vegetable oil 1.5 cups chopped onions 1 tsp salt 1 Tbsp grated or minced fresh ginger 2 tsp grated...
You know that go-to recipe that you make one season a year when the ingredients are just right…and then you somehow forget about it until next year? This is black bean pumpkin soup. It’s a simple recipe with beans, pumpkin, and ham and it does not...
Last week, we talked about our love for making homemade pork bone stock. We have always found that making stock is one of the most enjoyable things you can do in the kitchen, especially in the cooler fall weather! So, we thought we would share our all-time favorite...
This Hot and Sour Soup is one of Greg’s all-time favorite recipes. It takes about half an hour to make so it’s great for a quick weeknight night dinner. We always make a double batch so we have plenty of leftovers for quick meals throughout the week. You...
