Jenney’s sister sent us this Crunchy Baked Pork Chops recipe a couple of weeks ago after cooking it for her family. She said it was a hit with everyone, including her 3 kids, so I just had to share it here. Given that it’ll be cooling off again next week,...
Gingered Apple Pork Chops recipe can be prepared in just one skillet. It’s practically fast enough for a weeknight meal. It’s from the new cookbook, Half Baked Harvest by Tieghan Gerard Click here for a PDF version of this recipe. Gingered Apple Pork Chops...
Deb Perelman’s Smitten Kitchen recipe notes that you should realize just how addictive these scones are before you start eating them fresh out of the oven. And even though I imagine you could probably freeze them, I’d be amazed if they last long enough to...
Please note, his roast pork belly recipe is wonderful with skin-on or skinless. The skin will be incredibly tender when freshly cooked and when reheated later. However, the pork skin will be very tough when chilled, so if you’re considering eating the finished pork...
This Crispy Ravioli With Sausage recipe is a must-try! Click here for a PDF version of this recipe. Crispy Ravioli With Sausage 1 Tbsp olive oil 1/2 lb Italian sausage, casings removed 2 garlic cloves, chopped 6 oz spinach or kale, chopped Salt and pepper, to taste 1...
This Spiced Rib Roast recipe is by Jody Rodgers from the Zuni Cafe. Click here for a PDF version of this recipe. Spiced Rib Roast 4lb Pork Rib Roast 4 garlic cloves, peeled 2 tsp cumin seeds 2 tsp coriander seeds Salt (approximately 1 tsp per pound of roast)...
