If you love meaty, full-flavored pork dishes like ribs and pulled pork, Slow Roasted Fresh Ham is destined to become your new favorite roast. Click here for a PDF version of this recipe. Slow Roasted Fresh Ham 8 – 10 pound Skin-On Fresh Ham Bone-in ⅓ cup packed...
This Schweinshaxe recipe produces a hunk of super tender, juicy pork meat on the bone, all wrapped in crispy crackling skin! It’s a slow-roasted German Pork Knuckle that comes with a richly-flavored beer gravy. Click here for a PDF version of this recipe....
This Lemon Braised Pork Hock recipe is definitely a winner! It’s tenderness and juiciness will have you come back for more. Click here for a PDF version of this recipe. Lemon Braised Pork Hock 1-2 pork hocks 10 garlic cloves, peeled 2 tsp cumin powder 2 tsp...
Have you ever eaten a Savory Dutch Baby with Bacon before? Until last summer, Jenney and I had never even heard of this delicious dish. But after we tried it for the first time, it’s become one of our favorite things to cook, and it’s quite the showstopper...
One of our new favorites and Jenney’s favorite pasta dish, this Pasta with parsnips and bacon recipe is highly recommended. The sweetness of the parsnips combines perfectly with the bacon and parmesan. Click here for a PDF version of this recipe. Pasta With...
The asparagus in our garden is popping up and when I saw this Bacon & Asparagus Hash recipe from the Smitten Kitchen show up in my inbox, it looked too good to pass up. It’s a perfect use for part of a bacon end or bacon trim! And if you’re not...
