Have you heard that you should rest your meat for 10 minutes after you finish cooking it? Well, there’s a great reason for it, and here’s why you should budget for that resting time next time you cook up a pork chop. WHY DO WE REST MEAT AFTER COOKING? So...
Are you ever in a pinch and need to how to thaw chops and sausage quickly? This super easy solution will do the trick, and it only takes 15 minutes. Follow these steps for a quick and efficient thawing process: 1. Submerge frozen and vacuum-sealed chops and sausage in...
