Have you ever eaten a Savory Dutch Baby with Bacon before? Until last summer, Jenney and I had never even heard of this delicious dish. But after we tried it for the first time, it’s become one of our favorite things to cook, and it’s quite the showstopper...
One of our new favorites and Jenney’s favorite pasta dish, this Pasta with parsnips and bacon recipe is highly recommended. The sweetness of the parsnips combines perfectly with the bacon and parmesan. Click here for a PDF version of this recipe. Pasta With...
The asparagus in our garden is popping up and when I saw this Bacon & Asparagus Hash recipe from the Smitten Kitchen show up in my inbox, it looked too good to pass up. It’s a perfect use for part of a bacon end or bacon trim! And if you’re not...
Deb Perelman’s Smitten Kitchen recipe notes that you should realize just how addictive these scones are before you start eating them fresh out of the oven. And even though I imagine you could probably freeze them, I’d be amazed if they last long enough to...
This Kimchi Fried Rice recipe is from Marion’s Kitchen. Click here for a PDF version of this recipe. Kimchi Fried Rice 150g (5 oz) kimchi 1 tbsp butter 150g (5 oz) bacon, diced 1 onion, finely diced 2 garlic cloves, finely chopped 1 tbsp gochujang* 2 cups cooked rice...
This delicious recipe adapted from NYTimes Cooking has all of our favorite things. Bacon…because bacon is just the best. And spring ramps…which if you haven’t tried before are like a perfect mix between garlic, onion, and leeks. This is an absolutely...
