We’re downsizing the farm, and since we shared the news last week, the changes are really accelerating now!
It’s been a shock to everyone, even to ourselves at times. But it’s really happening!
We have lots more updates to share with you in the coming weeks and months. But In the meantime, we wanted to get started answering some of your most burning questions!
1️⃣ Are we okay?
We’re going to SERIOUSLY miss seeing your smiling faces at the Farm Store each week! We’ve been such a HUGE part of each other’s lives, and we’re sad about instigating all these big changes! But at the end of the day, after the downsizing announcement, we’re excited about this next chapter and promise that we’re good – healthy, strong and happily married! ❤️
2️⃣ Are we still going to keep raising pork?
We’re planning to have pork available in the Farm Store through January. But here’s the thing, our supplies are going to get extremely limited as time goes on. In terms of 2024 and beyond? It’s still TBD, but if I had to bet right now… probably not. 😱
3️⃣ Are we still doing Thanksgiving turkeys?
Yes, Thanksgiving turkeys are happening this year, as usual. We’ll keep you posted about when signup opens in August. 🕒
4️⃣ What about my eggs?!
We’ll continue to have eggs available for our Egg Share Members and some extras available a la carte. After January, availability is still TBD. Again, if I had to bet right now… don’t count on it. 😬
5️⃣ Are we moving or something?
We love our home and these 56 acres and plan to be good stewards of this beautiful place for years and years to come. In other words, we’re staying put!
I kid you not, now’s really the time to start thinking about stocking up for the future.
We are SOLD OUT of Half Pigs, but we still have a limited number of Bundles available – this gives you 10% off on our most popular items like chops, bacon and sausage.
Alternatively, you can just go through the ONLINE STORE HERE and reserve the individual cuts you love the most. Items such as kabobs, ribs, tenderloin, hocks, pork belly, and steaks are (and will continue to be!) in particularly short supply.
Looking forward to seeing you soon!
Your Farmers,
Jenney & Greg
PS – If you missed out on Half Pig signup last weekend and are kicking yourself right now, I invite you to sign up for our HALF PIG WAITLIST HERE. There’s always a slight possibility that we’ll have a cancelation or last-minute opening between now and January when the farm goes into hibernation mode. We’ll make sure you’re the very first to know if/when an unexpected opening for a Half Pig becomes available.
PPS – Did you know that we’re having a Farm Tour tomorrow morning at 9am? You’ll get to go behind the scenes and see chickens, the big pig herd and even 10-day-old piglets! You can grab your tickets on our website.