Are you struggling to clean your beloved cast iron skillet without sacrificing the painstakingly built seasoning that imparts flavor and non-stick properties to your pan?
Fear not, because there’s a simple and effective method that only requires a bit of water and your stovetop. With just three easy steps, you can keep your cast iron skillet in top-notch condition.
Step 1 – After you’ve finished cooking, don’t let the skillet cool off. Instead, add about 1 cup of water to the pan and crank the heat to high.
Step 2 – Let the water simmer for 10 seconds and then scrape the bottom and sides of the pan with a wooden spoon or rubber spatula.
Step 3 – Most food stuck to the pan will dissolve into the water, and any larger pieces will soften and become easier to dislodge without removing the seasoning on the pan.
By following these three steps, you can maintain your cast iron skillet’s seasoning while ensuring it stays in excellent working condition.
This method is not only super easy but also highly effective, keeping your culinary adventures in the kitchen seasoned with success.