by Melissa Clark at NYT Cooking **Total cooking time: our turkeys cook quickly! We’ve found it can be as fast as 10 mins per pound for a turkey with out stuffing. It’s done cooking when the meat thermometer (placed in the thigh and breast) reaches 165F....
Turkey leftovers are the best. Our all-time favorite thing to do the day after Thanksgiving is to make turkey soup. I have been using this recipe for years, and it never steers me wrong. Turkey Soup adapted from Simply Recipes For the stock: 1 turkey carcass and...
This Mulligatawny Soup recipe from the Moosewood Restaurant Favorites Cookbook is a mouthwatering vegan version perfect for the summer months. Mulligatawny Soup 2 Tbsp vegetable oil 1.5 cups chopped onions 1 tsp salt 1 Tbsp grated or minced fresh ginger 2 tsp grated...
