Blueberry season is arriving, so this is the best time to enjoy a delicious Tenderloin with Blueberry Chutney and a simple salad using one of the tastiest ingredients that upstate NY has to offer. Let me know how you like it! Click here for a PDF version of this...
So this is a recipe that I haven’t tried yet – we NEVER get to eat tenderloin because it’s so popular at the Farm Store – but it looked too good to pass up this Spicy Thai Tenderloin recipe from archives online. Looks like it would be perfect...
As farmers, we don’t often have the opportunity to eat pork tenderloin since it’s always in high demand. When we do get to cook one up in our home, we have to make it count. This Tenderloin Agrodolce recipe is from the newest Smitten Kitchen cookbook and...
