By Food 52 Ingredients: – 2 1/2 pounds delicata quash, cut into 1/2 inch wide rings, seeds removed. – olive oil – Kosher salt – freshly ground black pepper – 2 tablespoons butter – 1/4 cup maple syrup – Juice and zest of one...
This Squash & Sausage Quesadillas recipe is perfect for fall. They are stuffed with squash which is at its peak this time of year. Squash + spicy sausage quesadillas 1-2 cups chopped red peppers 1 onion 1 pound hot Italian sausage links (with the casings removed)...
As farmers, we don’t often have the opportunity to eat pork tenderloin since it’s always in high demand. When we do get to cook one up in our home, we have to make it count. This Tenderloin Agrodolce recipe is from the newest Smitten Kitchen cookbook and...
This delicious Butternut and Sausage Polenta recipe is from one of our favorite food writers, Melissa Clark. It’s a great recipe using some of our tasty sausages along with winter veggies that you can find locally. Butternut and Sausage Polenta 1.5 tsp salt 1...
