We just finished making a big batch of kimchi at home and that means it’s time once again to make some kimchi jjigae. This warming, delicious soup is one of the easiest recipes we know and is one of our favorite things to eat in the cooler fall months. We know...
This recipe comes from a friend, and is an easy version of puerco pibil. The best thing about this recipe, outside of its simplicity and delicious taste, is that it uses basic ingredients that you might already have at home. We didn’t have annatto seeds to give...
This month we’re featuring a new super simple recipe for our pork shoulder that we know you’re going to love: Garlicky Cuban Pork! This recipe comes from Melissa Clark, you can find this recipe and lots of other great ones in her new book. This recipe is...
This Hot and Sour Soup is one of Greg’s all-time favorite recipes. It takes about half an hour to make so it’s great for a quick weeknight night dinner. We always make a double batch so we have plenty of leftovers for quick meals throughout the week. You...
This Michael Bao Huynh’s vietnamese caramelized pork recipe is amaaazzzing that we needed to share this with you right away. It’s traditionally made with pork belly, but works great with pork shoulder while being a little less rich. Vietnamese Caramelized...
I don’t think I have words to describe how delicious this recipe is. All I can say is that this Crispy BBQ Pork Shoulder dish from Smitten Kitchen is absolute perfection and everyone and their mom should give this one a try. Click here for a PDF version of this...
