If you’ve never tried cooking one of our newsletter recipes, This Sausage Kale and Croutons recipe is the one to start with. We cooked this recipe from Deb Perleman’s most recent book and it is amazing! It is about to become a weeknight staple in our house...
This Cabbage and Sausage Casserole recipe from Smitten Kitchen warms the body on a cold day and is best with a loaf of crusty, hearty bread and some spicy mustard. We love that it has just 4 simple ingredients, too! Cabbage and Sausage Casserole Salt 2 Tbsp unsalted...
This delicious Butternut and Sausage Polenta recipe is from one of our favorite food writers, Melissa Clark. It’s a great recipe using some of our tasty sausages along with winter veggies that you can find locally. Butternut and Sausage Polenta 1.5 tsp salt 1...
