This delicious Butternut and Sausage Polenta recipe is from one of our favorite food writers, Melissa Clark. It’s a great recipe using some of our tasty sausages along with winter veggies that you can find locally. Butternut and Sausage Polenta 1.5 tsp salt 1...
Ground pork is an incredibly versatile ingredient and we’re happy to share with you a recipe for ground pork meatballs that is fabulous. This recipe comes from Alison Roman at NYT Cooking. One Pot Pork Meatballs 2 large eggs 1/3 cup finely chopped parsley...
Last week, we talked about our love for making homemade pork bone stock. We have always found that making stock is one of the most enjoyable things you can do in the kitchen, especially in the cooler fall weather! So, we thought we would share our all-time favorite...
A customer suggested this Rachel Ray recipe to us and it was love at first sight. You add a little of our bacon to some nice pasta and white wine…and the combination is dreamy! Give this Pasta Carbonara a try and let us know what you think! Pasta Carbonara 3...
Bacon! That little word gets almost anyone excited about food. Did you know that cooking bacon in the oven makes less of a mess and doesn’t stink up your house as much? The late Anthony Bourdain said that cooking bacon in the oven makes it cook more evenly and...
This recipe comes from a friend, and is an easy version of puerco pibil. The best thing about this recipe, outside of its simplicity and delicious taste, is that it uses basic ingredients that you might already have at home. We didn’t have annatto seeds to give...
