I remember growing up eating stuffed shells as a kid and by the time I started to cook for myself, they seemed complicated enough that I didn’t think they were worth the effort… that is, until we tried this recipe from the Smitten Kitchen a few years ago....
This week, our friend Kate of Newbury Park Pastries had us over for dinner and she made these amazing potstickers with our ground pork. The only tricky part of the recipe is the assembly of the dumplings, but the video below will definitely help. And once you get the...
One of Greg’s favorite weekend breakfast treats is his special breakfast potatoes. He’s cooked them for years and slowly refined the technique, cooking times, and heat level to make delicious potatoes. We like to matchstick them with this mandolin slicer....
I gave Greg this digital pressure cooker for Christmas last year and we absolutely LOVE it. This week, Greg found an absolute winner of a recipe in this coconut pork curry recipe from Melissa Clark’s Dinner In An Instant. It’s as good as (if not better...
A great quiche is one of our favorite meals. Dinner, breakfast, lunch, midnight snack. You name it. We don’t get super fancy with ours…no fancy quiche pan, or par-baking. Stonecrop Quiche is a simple recipe with our eggs, good cheese, some veggies, and...
If you follow us on social media, you might have recently learned about Greg’s obsession with burritos. He’ll eat a breakfast burrito (though not always at breakfast time) packed with eggs and fresh veggies most days of the week. We started looking at...
