This Vietnamese Meatballs recipe by Kay Chun at NYT cooking is perfect to fill lettuce cups topped with fresh basil or cilantro. Add steamed rice for a more substantial meal. Click here for a PDF version of this recipe. Vietnamese Meatballs 2 Tbsp minced ginger 1 Tbsp...
Making a tender and flaky homemade pie crust is simple with this recipe, even for beginners! This recipe is enough for 2 pie crusts. Pie Crust 2.5 cups all-purpose flour 1 tsp sugar 1 tsp salt 1/2 cup (4 oz) very cold pork lard, cut into pieces 1/2 cup (4 oz) very...
This Kimchi Fried Rice recipe is from Marion’s Kitchen. Click here for a PDF version of this recipe. Kimchi Fried Rice 150g (5 oz) kimchi 1 tbsp butter 150g (5 oz) bacon, diced 1 onion, finely diced 2 garlic cloves, finely chopped 1 tbsp gochujang* 2 cups cooked rice...
A quick and simple method for making PERFECT Pressure Cooked Dry Beans every time! The trotters add a wonderful pork flavor and a silky texture to the beans. Just simple ingredients and 1 pot required. This recipe is possibly the most frequently cooked dish in our...
I’ve wanted to make chocolate chip cookies with our pork lard for years. But I wasn’t sure about the ratios or how the flavors would all combine. We tried this recipe last weekend and it was heavenly. Chocolate Chip Cookies 1/2 cup (2 ounces or 55 grams)...
One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe. After a little bit of prep, you get to leave everything in a big pot for a long simmer and end up with a delicious Shoyu style ramen broth. We love making this because the dish...
