This Country Tempeh Loaf recipe has a delicious flavor and texture that will not disappoint. It’s adapted from NYTimes Cooking. Country Tempeh Loaf 3 Tbsp olive oil 2 large carrots, diced 1 large onion, diced. 2 cups diced celery or celeriac 8 cloves garlic,...
Making a tender and flaky homemade pie crust is simple with this recipe, even for beginners! This recipe is enough for 2 pie crusts. Pie Crust 2.5 cups all-purpose flour 1 tsp sugar 1 tsp salt 1/2 cup (4 oz) very cold pork lard, cut into pieces 1/2 cup (4 oz) very...
I’ve wanted to make chocolate chip cookies with our pork lard for years. But I wasn’t sure about the ratios or how the flavors would all combine. We tried this recipe last weekend and it was heavenly. Chocolate Chip Cookies 1/2 cup (2 ounces or 55 grams)...
One of Greg’s favorite weekend breakfast treats is his special breakfast potatoes. He’s cooked them for years and slowly refined the technique, cooking times, and heat level to make delicious potatoes. We like to matchstick them with this mandolin slicer....
A great quiche is one of our favorite meals. Dinner, breakfast, lunch, midnight snack. You name it. We don’t get super fancy with ours…no fancy quiche pan, or par-baking. Stonecrop Quiche is a simple recipe with our eggs, good cheese, some veggies, and...
If you follow us on social media, you might have recently learned about Greg’s obsession with burritos. He’ll eat a breakfast burrito (though not always at breakfast time) packed with eggs and fresh veggies most days of the week. We started looking at...
