Please note, his roast pork belly recipe is wonderful with skin-on or skinless. The skin will be incredibly tender when freshly cooked and when reheated later. However, the pork skin will be very tough when chilled, so if you’re considering eating the finished pork...
This Michael Bao Huynh’s vietnamese caramelized pork recipe is amaaazzzing that we needed to share this with you right away. It’s traditionally made with pork belly, but works great with pork shoulder while being a little less rich. Vietnamese Caramelized...
