It was just 3 years ago that we were doing all the things that we’d normally do on the farm during the extraordinarily busy week before Thanksgiving. But, with a little something extra on top… That little something was actually the biggest project we’ve ever...
bet you already know this about us, but when you ask us questions and share your concerns with us, we listen. Sometimes, we aren’t able to be more than a listening ear or offer more than a calming presence. But every now and then, we connect the dots and see...
We’ve never been interested in keeping this farm all to ourselves. It’s just too special of a place for that. And that’s why, from our first year onwards, we’ve made a point to host farm tours every season. Thinking back over the years, there are a few tours that...
I was a little surprised when we started our pig-breeding program and Greg told me that he had an important rule of thumb (“NO PINK PIGS”) for picking out the genetics that would shape the future of our farm. Considering the fact that he’s partially...
Back when we were in college, Greg was the numbers person. He was nice to everyone. He excelled at everything academic including French Medieval Literature and Analytical Chemistry. But, I will tell you this, a handyman… he was not. I had proof of this early on...
There’s a famous chef in the Hudson Valley region named Dan Barber. Have you heard of him? Among his many accomplishments, Dan’s written extensively about how the farming methods used to raise things like fish and livestock affect the flavor and the nutritional...
