When we first started the farm, we had one big goal. Every cut of pork, every dozen eggs, every “hand” of ginger, everything we grew wasn’t just going to be good. It was going to be exceptional. As we figured out how to achieve this ourselves, we...
It’s a lot of work for us to write this newsletter on a weekly basis. But despite the time commitment, we love sharing stories and our thoughts from the week here. It’s fun, it’s cathartic and it’s helping our business grow. But we had a...
Greg and I were chatting with a friend this week about what it’s really like to own a farm. We were discussing the behind the scenes, real-life experience of living here at Stonecrop Farm that we don’t often talk about. There are so many overwhelmingly...
We’ll be bringing fresh certified organic whole chickens, chicken feet and chicken gizzards to the Brighton Market this weekend. We’ll also have fresh cuts of pasture raised pork, including chops, shoulder roast, spare ribs, sausage, ground pork, shoulder...
Well, the warm spring weather is only just starting to appear with some sunshine, but these cold evenings are perfect for making soup with our pasture raised stewing hens. We’ll have plenty of these along certified organic eggs and cuts of our pasture raised...
This weekend we’ll be bringing lots of cuts of pork and stewing hens to the Brighton Market in Rochester, NY. We’ll have smoked bacon, ham steaks, deli ham, hocks, chops, Italian sausage, breakfast sausage, should roasts and more. And as always,...
