This Vietnamese Meatballs recipe by Kay Chun at NYT cooking is perfect to fill lettuce cups topped with fresh basil or cilantro. Add steamed rice for a more substantial meal. Click here for a PDF version of this recipe. Vietnamese Meatballs 2 Tbsp minced ginger 1 Tbsp...
This Kimchi Fried Rice recipe is from Marion’s Kitchen. Click here for a PDF version of this recipe. Kimchi Fried Rice 150g (5 oz) kimchi 1 tbsp butter 150g (5 oz) bacon, diced 1 onion, finely diced 2 garlic cloves, finely chopped 1 tbsp gochujang* 2 cups cooked rice...
A quick and simple method for making PERFECT Pressure Cooked Dry Beans every time! The trotters add a wonderful pork flavor and a silky texture to the beans. Just simple ingredients and 1 pot required. This recipe is possibly the most frequently cooked dish in our...
One of our favorite recipes for a long simmer on the stovetop is a simple ramen recipe. After a little bit of prep, you get to leave everything in a big pot for a long simmer and end up with a delicious Shoyu style ramen broth. We love making this because the dish...
I gave Greg this digital pressure cooker for Christmas last year and we absolutely LOVE it. This week, Greg found an absolute winner of a recipe in this coconut pork curry recipe from Melissa Clark’s Dinner In An Instant. It’s as good as (if not better...
This delicious recipe adapted from NYTimes Cooking has all of our favorite things. Bacon…because bacon is just the best. And spring ramps…which if you haven’t tried before are like a perfect mix between garlic, onion, and leeks. This is an absolutely...
