Deb Perelman’s Smitten Kitchen recipe notes that you should realize just how addictive these Apple Cheddar Bacon Scones scones are before you start eating them fresh out of the oven. And even though I imagine you could probably freeze them, I’d be amazed...
I was recently looking through Bon Appetit (perusing recipe sites is a normal hobby, right?) and came across this recipe for Tacos al Pastor. It’s a lot easier than setting up a rotating spit over a grill and sounds just as delicious. It works perfectly with...
Blueberry season is arriving, so this is the best time to enjoy a delicious Tenderloin with Blueberry Chutney and a simple salad using one of the tastiest ingredients that upstate NY has to offer. Let me know how you like it! Click here for a PDF version of this...
So this is a recipe that I haven’t tried yet – we NEVER get to eat tenderloin because it’s so popular at the Farm Store – but it looked too good to pass up this Spicy Thai Tenderloin recipe from archives online. Looks like it would be perfect...
This Parsley and Garlic Chops recipe pairs perfectly with everything we have coming into season right now…garlic harvest just happened, new potatoes are about to be picked, and lots of parsley in the garden…looks like I know what’s on the menu this...
I’ve been on a spicy kick lately. Homemade hot sauce, pickled jalapeños from last year’s garden, kimchi. If it’s spicy, I’ve been adding it to my food lately. So it’s no surprise that this Chili Rubbed Chops recipe caught my attention....
