Have you ever experienced the frustrating aftermath of using cooking spray on a non-stick surface, only to discover a persistent sticky residue? You’re not alone, and there are compelling reasons why this occurs, as well as alternatives to prevent it from...
Looking for Meat Temperature Cooking Guide? We got you! One of the biggest challenges to cooking good meat is cooking it to the right temperature. Over the years, the USDA has changed the Meat Temperature cooking Guidelines, and they might be different from what...
This Deviled Kidneys recipe is adapted from The River Cottage Meat Book. It makes a lovely light lunch, or even a tasty starter. The sauce is particularly good. Click here for a PDF version of this recipe. Deviled Kidneys 2 pigs kidneys, cut into large chunks, with...
When we asked for feedback on the Half Pig Academy (you can always give us anonymous feedback anonymously here), one request that I got was to give some more suggestions for what to do with the organ meats. As luck would have it, one of your fellow enthusiasts...
This Dirty Rice recipe is a meaty dish that just may become your favorite rice dish of all time. Pork organ meats give this dish such a deep flavor. Click here for a PDF version of this recipe. Dirty Rice 1 pig tongue (pealed)* 1 pig heart 1-2 pig kidneys (trimmed)**...
This Paprikash of Hearts recipe is a tasty and simple dish from the River Cottage Meat Book. Click here for a PDF version of this recipe. Paprikash of Hearts 1lb pig hearts 2 Tbsp lard 1.5 lb yellow onions, finely chopped 1 tsp sweet paprika 1 tsp smoked paprika 1 tsp...
