by Gregory Hartt | Jan 16, 2020 | Ginger
Gingerbread Snacking Cake from the SmittenKitchen8 tablespoons (1 stick) unsalted butter, cut into chunks, plus more for pan1 cup water1.5 teaspoons baking soda2/3 cup packed dark-brown sugar1 cup unsulfured molasses2 tablespoon grated fresh ginger2...
by Gregory Hartt | Jan 16, 2020 | Ginger
Ginger Noodle Salad1/2 lb rice or soba noodles1 Tbsp sesame or peanut oil2 Tbsp light brown sugar, packed1/4 cup rice vinegar1/4 cup lime juice2 tsp soy sauce2 garlic cloves, minced2 Tbsp minced fresh ginger1 Tsp chili paste3 scallions, finely chopped2 ears sweet...
by Gregory Hartt | Dec 18, 2019 | Ginger
We were too scared to mention this at the time, but we experienced some sort of cosmic event when it came to our ginger and turmeric this year. Call it a miracle or just some good karma… because those plants you saw looking all pretty and plump this past fall...
by Gregory Hartt | Oct 16, 2019 | Ginger, Organic Pork in Rochester NY
Greg and I spent some time during our farm tour a few weeks ago sharing about how we’ve tweaked our fencing systems and how grateful we are that they’re working so well for us now. And in typical farm fashion, just two weeks later, we had an “incident”...
by Gregory Hartt | Sep 11, 2019 | About Stonecrop Farm, Ginger, Organic Farm Life in Rochester NY, Organic Poultry in Rochester NY
Sometimes when everyone else is zigging, you’ve just got to zag. We’ve done this a few times in our business, but probably never as dramatically as we did last week when we shared about how we won’t be raising any more organic broiler chickens next...
by Gregory Hartt | Mar 27, 2019 | Ginger, Why Organic?
The first day of spring was this week and we are feeling it, BIG TIME. We had our first batch of baby chicks arrive this week and we’ve been spending lots of time tidying (Marie Kondo style) so that we’re ready to take on the busy season ahead. One of our...
