Filling Ingredients: -6 cups of apples chopped into 1/2-1 in chunks (approximately 8 apples room temp is best) -1/4 cup finely chopped fresh ginger -1 Tbsp brown sugar -1/2 tsp cinnamon Topping Ingredients: -1 cup all-purpose flour -1/2 cup sugar (brown sugar is best)...
Ingredients: -1 Tbsp minced fresh ginger -1 large garlic clove, minced -2 Tbsp yellow or white miso, plus up to 1 more Tbsp to taste -2 Tbsp tahini -1 Tbsp honey -1/4 cup rice vinegar -2 Tbsp toasted sesame oil -2 Tbsp olive oil Instructions: Combine all of the...
Ingredients: -1 Tbsp minced fresh ginger -1 large garlic clove, minced -2 Tbsp yellow or white miso, plus up to 1 more Tbsp to taste -2 Tbsp tahini -1 Tbsp honey -1/4 cup rice vinegar -2 Tbsp toasted sesame oil -2 Tbsp olive oil Instructions: Combine all of the...
Ingredients: -1/4 cup water -1/2 inch piece of turmeric grated (no need to peel) -1/2 inch piece ginger, grated (no need to peel) -1 cardamom pod or a pinch of dried cardamon -1 cinnamon stick or a pinch of dried cinnamon -3 black peppercorns -1/2 tablespoon honey -1...
One of our all-time favorite recipes to cook with ginger is baked tofu. We cook a big batch at the start of the week and throw these delicious little cubes over veggies and rice for a quick lunch or on salads for dinner. It’s the best tofu recipe...
Candied Ginger modified from The Daring GourmetIngredients: 1 pound ginger sliced about ⅛ inch thick with a mandolin slicer (we have this one. We love it because it was inexpensive and it’s easy to use and clean) 2 cups white granulated...
