We made a decision recently. And I’m afraid that you won’t be happy to hear about it. But bear with me, because I promise that once I share the bad news, I’ll share a bit of good. This is usually the time of year when our ginger and turmeric seed shipment arrives and...
Adapted from Candle Cafe Ingredients: – 2 8-ounce packages tempeh, each cut into thirds – 1/2 cup shoyu or tamari soy sauce – 1/2 cup of water – 3 tablespoons maple syrup – 1 tablespoon minced garlic – 3 tablespoons of fresh ginger...
Getting the ginger and turmeric seeds that first year was a fairly straightforward process. We did some googling, found an organic ginger farm out in Hawaii, and ordered enough seed to give us a good challenge. The seeds arrived in February. And shortly thereafter, we...
We were tempted to do it all when we first started our farm. We had visions of a fully diversified farm with a little bit of everything – veggies, livestock, fruit trees, draft horses, and hay making. But early on, we realized that this wasn’t our style....
