They come about when we notice something that isn’t quite optimized, maybe in terms of time efficiency or wasted resources. And then we do something about it, usually in a way that’s unique, inexpensive, and often totally out of the box. In truth, we’ve built some...
I’ve wanted to make chocolate chip cookies with our pork lard for years. But I wasn’t sure about the ratios or how the flavors would all combine. We tried this recipe last weekend and it was heavenly. Chocolate Chip Cookies 1/2 cup (2 ounces or 55 grams)...
This ajitsuke tamago – ramen eggs recipe is an easy and helpful guide in making the best ramen topping! Ajitsuke Tamago – Ramen Eggs 4 eggs 1/2 cup aji mirin 1/3 cup soy sauce Any other seasonings you want (garlic, ginger, chili, etc) 1. Fill a small...
The first time we made shakshuka with our own eggs and home-canned tomatoes, it was a revelation on a whole different way to cook eggs. Shakshuka is an incredibly simple dish to cook, and with great ingredients, it’s one of the tastiest dinners we can imagine....
A great quiche is one of our favorite meals. Dinner, breakfast, lunch, midnight snack. You name it. We don’t get super fancy with ours…no fancy quiche pan, or par-baking. Stonecrop Quiche is a simple recipe with our eggs, good cheese, some veggies, and...
This delicious recipe adapted from NYTimes Cooking has all of our favorite things. Bacon…because bacon is just the best. And spring ramps…which if you haven’t tried before are like a perfect mix between garlic, onion, and leeks. This is an absolutely...
