Ingredients:
-1 Tbsp minced fresh ginger
-1 large garlic clove, minced
-2 Tbsp yellow or white miso, plus up to 1 more Tbsp to taste
-2 Tbsp tahini
-1 Tbsp honey
-1/4 cup rice vinegar
-2 Tbsp toasted sesame oil
-2 Tbsp olive oil
Instructions:
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Combine all of the ingredients in a blender.
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Mix until smooth.
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Taste and add up to 1 Tbsp miso if desired.
Note: The dressing will keep in the fridge for weeks and is most delicious served over shredded cabbage, snap peas, and scallions.