Filling Ingredients:
-6 cups of apples chopped into 1/2-1 in chunks (approximately 8 apples room temp is best)
-1/4 cup finely chopped fresh ginger
-1 Tbsp brown sugar
-1/2 tsp cinnamon
Topping Ingredients:
-1 cup all-purpose flour
-1/2 cup sugar (brown sugar is best)
-1/4 cup chopped pecans
-1/4 cup rolled oats
-1/4 tsp nutmeg
-1/2 tsp cinnamon
-1/2 cup melted unsalted butter
Instructions:
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Combine and gently mix apple and ginger in a 2.5 quart baking dish (a shallower dish will allow more moisture to cook off).
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Combine all other filling ingredients in a bowl and then pour on top of apples. Stir a couple of times to combine with the apples.
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Combine all dry topping ingredients in a separate bowl. Stir in melted butter.
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Spread crumble topping on top of apple filling. Bake at 375F for 40-50 minutes, until the crumble topping has nicely browned and the apples are starting to break down.
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Serve with ice cream or enjoy all by itself!